Snacks in the Philippines Part 1 Philippine Travel and Culture Diaries
Traditional Filipino snacks and classic Pinoy merienda. 1. Taho. What it is: Made with silken tofu, brown sugary syrup, and chewy sago or tapioca pearls, taho is a classic Filipino merienda that usually comes in small affordable cups and is sold by street vendors during the daytime.
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, March 8, 2023 32 Popular Filipino Snacks For Your Cravings Found yourself craving delicious Filipino snacks? Here are some all-time favorite Filipino snacks or merienda (in Tagalog) that will make your mouth water! Halo-halo, Balut, Lumpia.
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What to eat in the Philippines? Top 18 Filipino Snacks Last update: Wed Nov 29 2023 shutterstock VIEW MORE View all Filipino Snacks View Filipino Snacks map 01 Snack Lumpiang Shanghai PHILIPPINES 4.4 shutterstock Ate it? Rate it Wanna try? Add to list MAIN INGREDIENTS OR Pork Beef Carrot Onion Salt Black Pepper Sweet and sour sauce
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3. King Choc Nut A childhood favorite and one of the most enduring Filipino snacks, King Choc Nut is a small milk chocolate bar that consists of cocoa powder, coconut milk, and crushed peanuts. About the size of an eraser, Choc Nut is sweet, nutty, and crumbly but not powdery.
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9. Turon. The turon, a delightful meal made with thin slices of saba banana coated in brown sugar and then deep-fried in a lumpia wrapper, is among the ideal Filipino snacks. It is a popular dessert item or street food in the Philippines, and it is a sweet and crunchy snack.
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Boy BawangCornick. Another snack that goes perfectly with beer is garlic-flavoured cornicks. They're salty and crunchy and don't hold back on the taste of garlic. Though Boy Bawang by KSK Food Products is the more famous brand, another cornick line by the name of Corn Bits by W.L. Foods is just as good.
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1. Chicharon (pork rinds) Chicharon, also known as Chicharrón or Chicharrónes, is a crunchy, tasty, and sinfully delicious snack in the Philippines. Chicharon is salted deep-fried pork rinds Filipinos usually have as a snack or pulutan ( finger food) that pairs very well with beer.
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Some popular Filipino snacks include: Kakanin - steamed rice cakes made with coconut milk and sugar. Puto - a type of rice cake that is steamed and often topped with cheese or salted eggs. Halo-halo - a dessert made with shaved ice, evaporated milk, and various fruits and toppings.
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1. Beef Empanada These beef empanadas are the ultimate finger food. They're perfect to grab and go, which is great if you're entertaining guests. A delicious, meaty, and savory filling is encased in a buttery and flaky crust. They're utterly mouthwatering, let me tell you.
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1. Pandesal Making these delicious, pillowy rolls takes a little over 2 hours (including rising/resting time), but they're worth every second you spend on them. Whether you serve them with butter and honey as a sweet breakfast option or with cheese and lunch meats as a midday snack, no one will want to stop at just one. 2. Buchi
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14. Bibingka. Bibingka is a type of Filipino rice cake that is traditionally made with galapong, a rice flour. The batter is then seasoned with things like salt, sugar, and anise before being steamed in small molds. Once cooked through, the bibingka is then topped with things like shredded coconut, butter, and cheese.
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8. Kwek Kwek. Perhaps one of the most popular Filipino snacks is Tokneneng, a tempura-style deep-fried egg in orange batter. Kwek Kwek is a common type of Tokneneng that you'll see on street food stalls. Tokneneng is usually made from duck or chicken eggs, however, kwek kwek uses much smaller quail eggs.
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Filipino Snacks. Traditional Filipino snacks range from the very simple, like ice cream or pork rinds to empanadas and arroz caldo. No-Churn Buko Pandan Ice Cream: Rich and creamy, it's a frozen treat you'd want year-round! Arroz Caldo: A rice porridge filled with chicken, scallions, toasted garlic, and a hard-boiled egg. Pork Chicharon: A classic Filipino snack made by deep-frying pork rinds.
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Filipino snacks (aka Pinoy snacks) are a big part of Filipino food culture and this is best exemplified in the light afternoon meal known as merienda. I'll get to it in more detail below but merienda in the Philippines basically refers to any small meal - both savory and sweet - that's typically eaten between lunch and dinner.
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1. Banana-cue Image Credits: Wikimedia Commons This is a favourite afternoon snack among Filipinos. A local banana called "saba" is coated with brown sugar, deep-fried in oil and skewered on a stick a la barbecue. Aside from banana, there's also kamote-cue, a sweet potato variety prepared and cooked in the same process. 2. Balut
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6. Clover Chips. Clover Chips is another popular brand among Filipinos of all ages. The corn snack comes in a variety of flavours — cheese, barbecue, and chili cheese, to name a few. The manufacturer also came up with Clover Bits, which comes in smaller packets for easier snacking! Clover Chips.